Dinner Menu

Tonight’s Specials

Saturday, March 29th

~Appetizer~

Grilled Shrimp over a Fried Cheddar Cheese Potato with Arugula Pesto 

~Entrees~

Blackened Salmon with Roasted Tomato Butter

Herb Seared Halibut with an Arugula, Tomato, and Onion Garnish

Grilled 8 oz Flat Iron with Chimichurri

~Soups~

New England Clam Chowder

Tomato Vegetable (Vegan)