Dinner Menu

Tonight’s Specials

Friday, March 28th

~Appetizer~

Blackened Shrimp over a Fried Cheddar Cheese Potato with Arugula Pesto 

~Entrees~

Blackened Walleye with a Crab Parmesan Cream Sauce

Herb Seared Halibut with an Arugula, Tomato, and Onion Garnish

Grilled 8 oz Flat Iron with Chimichurri

~Soups~

New England Clam Chowder

Tomato Vegetable (Vegan)